Vanilla Butter Cupcakes

Light and fluffy vanilla butter cupcakes with vanilla bean Swiss meringue buttercream, topped with rainbow sprinkles. 

STORAGE:

Keep refrigerated until 1 hour before serving

Keep away from sunlight

Consume within 5 days of receiving 

Freezer friendly for 3 months

ALLERGENS:

May contain traces of nuts

Contains dairy

Contains eggs

Contains gluten