Vanilla Butter Cupcakes

Light and fluffy vanilla butter cupcakes with vanilla bean Swiss meringue buttercream, topped with rainbow sprinkles. 

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STORAGE:

Keep refrigerated until 1 hour before serving

Keep away from sunlight

Consume within 5 days of receiving 

Freezer friendly for 3 months

ALLERGENS:

May contain traces of nuts

Contains dairy

Contains eggs

Contains gluten