Red Velvet Cupcake

A dense and velvety (it's simply the best word to describe it!) cupcake with vanilla bean Swiss Meringue Buttercream and fondant flowers to decorate.

STORAGE:

Keep refrigerated until 1 hour before serving

Keep away from sunlight

Consume within 7 days of receiving 

Freezer friendly for 3 months

ALLERGENS:

May contain traces of nuts

Contains dairy

Contains eggs

Contains gluten