Pistachio Meringue Cake
Pistachio Meringue Cake
Light, sweet and a little bit salty, our Pistachio Meringue Cake is irresistibly unique.
A beacon of the balance between sweet and salted on a vanilla sponge base, paired with dacquoise, vanilla bean custard, pistachio cream and topped with torched Italian meringue, this cake is as stunning as it is delicious. Ideal for those who crave a light yet indulgent treat.
Perfect for last minute celebrations and sharing with family and friends.
Pictured: 6 inch size
Ingredients & Allergens
Ingredients & Allergens
Sponge: flour, sugar, egg, ovalet, baking powder
Custard: milk, sugar, cornflour, eggs, butter, vanilla, gelatine, cream
Pistachio cream: pistachios, milk, white chocolate, sugar, butter
Pistachio dacquoise: pistachios, sugar, eggs, flour
Meringue: eggs, cream of tartar, salt
Contains Pistachios, dairy, eggs and gluten
May contain traces of other nuts
Storage & Shelf Life
Storage & Shelf Life
Keep refrigerated
Consume within 1 day of receiving
Do not freeze
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