A dense and velvety (it's simply the best word to describe it!) mini cupcake with vanilla bean Swiss meringue buttercream and a fondant flower to decorate.
STORAGE:
Keep refrigerated until 1 hour before serving
Keep away from sunlight
Consume within 7 days of receiving
Freezer friendly for 3 months
ALLERGENS:
May contain traces of nuts
Contains dairy
Contains eggs
Contains gluten