Mini Vanilla Cupcake

Sweet mini vanilla butter cupcakes, decorated with vanilla bean Swiss meringue buttercream and rainbow sprinkles.

STORAGE:

Keep refrigerated until 1 hour before serving

Keep away from sunlight

Consume within 7 days of receiving 

Freezer friendly for 3 months

INGREDIENTS:

Base: flour, sugar, eggs, milk, butter, vanilla, oil, baking powder, salt

Icing: butter, sugar, solite, actiwhite, vanilla

ALLERGENS:

May contain traces of nuts

Contains dairy

Contains eggs

Contains gluten