Mini Caramel Mud Cupcake

A rich and dense mini caramel mud cupcake decorated with caramel Swiss meringue buttercream and white chocolate flakes.

STORAGE:

Keep refrigerated until 1 hour before serving

Keep away from sunlight

Consume within 7 days of receiving 

Freezer friendly for 3 months

ALLERGENS:

May contain traces of nuts

Contains dairy

Contains eggs

Contains gluten