Baked Lemon Meringue Tart (Medium & Large)

A buttery sweet shortcrust pastry base filled with a smooth, tangy baked lemon curd, crowned with fluffy scorched Italian meringue.

Medium: 6" circle 

Large: 12" rectangle

STORAGE:

Keep refrigerated

Consume within 1 day of receiving

Do not freeze

ALLERGENS:

May contain traces of nuts

Contains dairy

Contains eggs

Contains gluten