Chocolate Mud Cupcakes

Rich and dense chocolate mud cupcakes decorated with chocolate Swiss meringue buttercream, a pool of dark chocolate ganache and a sprinkle of dark chocolate flakes. 

STORAGE:

Keep refrigerated until 1 hour before serving

Keep away from sunlight

Consume within 7 days of receiving 

Freezer friendly for 3 months

ALLERGENS:

May contain traces of nuts

Contains dairy

Contains eggs

Contains gluten