Rich and dense chocolate mud cupcakes decorated with chocolate Swiss meringue buttercream, a pool of dark chocolate ganache and a sprinkle of dark chocolate flakes.
STORAGE:
Keep refrigerated until 1 hour before serving
Keep away from sunlight
Consume within 7 days of receiving
Freezer friendly for 3 months
ALLERGENS:
May contain traces of nuts
Contains dairy
Contains eggs
Contains gluten